Bavette Steak Recipe Cast Iron. Add a pan sauce like a whiskey peppercorn sauce for a touch of extra flavor. Bavette steak is perfect grilled or seared on a cast iron pan.
Or try a refreshing chimichurri like this one. Let the pan heat up until the butter goes a nice golden brown colour. While you can cook these on the grill using a heavy cast iron.
Bavette Steak 1-2 lbs Ground Black Pepper.
Heat a cast iron pan to medium high heat and then add the oil. 1 ½ to 2 lb bavette steak. Put your seasoned steak in the pan and let it cook. Set your water bath to 45C or 113F.