Batang Fish. Upon ordering this the whole fish will belong to you - inclusive of fish head fish bones fish belly and every bit of meat. Please keep it.
Over the years Batang has become more expensive but it is still a relatively cheaper fish to use and is very suited for pan or deep frying as the flesh is firm. We have not used any artificial flavor color and preservatives. This refreshing Batang fish will make your dinner delicious.
The flesh is meaty and firm almost like the texture of chicken breast meat when it is fried.
Place batang fish in a small bowl with enough water to cover the fish. This is the fish which is widely used in your favourite fish soup and porridge. Batang fish is usually bigger sized among the related species of mackerels. Over the years Batang has become more expensive but it is still a relatively cheaper fish to use and is very suited for pan or deep frying as the flesh is firm.
