Batang Fish Recipe. Remove and put aside. You can skip this step if you like the inherent strong taste of the fish.
1 tablespoon of Raw Sugar. Add batang fish slices to a bowl with enough water to cover the fish and 1 tsp salt added. 100ml of Water.
100ml of Water.
Spray or brush on a thin layer of cooking oil. Heat oil in pan and pan-fry the batang steaks till cooked through golden brown on the outside. Add Water into Wok to a level that covers up Steam Stand. Add cornstarch stirring to dissolve in the salt water and let the fish soak for 5 minutes.
