Batang Fish Recipe Singapore. Heat up some cooking oil till hot and blanch the marinated fish in the oil for approximately 1 minute. 1 Combined ingredients for the sauce in a bowl and set aside.
My children like this fish because it doesnt have too many bones. Add the remaining coconut milk tamarind water sugar and salt. Of the three the Korean Seerfish is the least commonly available and the most preferred.
Stir-fry until it is light golden brown then add 3 tbsp coconut milk and the curry paste.
Transfer the pan fried fish into a serving plate. 3 Heat up 1 tbs oil and fry the ginger for while. 100ml of Water 1 tablespoon of Light Soy Sauce 1 tablespoon of Raw Sugar. The flesh is a little sweeter and more delicate than the batang and fish soup stalls that say they serve dua pan instead of batang are the ones you should pay more attention to.
