Batang Fish Curry. Batang Mandarin 马鲛鱼 ma jiao yu Mal Tengiri Batang Links. They belong to the family Scombridae which are a pelagic species whose members include tuna.
Heat oil in pan over medium heat. The Spanish Mackeral locally known as batang is a popular food fish in Singapore. You can also add a few fillets of fish to the curry if desired.
Singapore Fish Head Curry.
Simmer for 3 min stirring constantly and adding another 3 tbsp coconut milk. Marinate the fish with salt. Masakannya tuh selalu menggugah selera karena hampir mirip2 masakan Indonesia bahan2nya juga gampang didapat. You must be very careful not to steam the fishhead too long or it will fall apart when adding to the curry.
