Bangus Steak Recipe. Chopped the garlic and slice the onion into ring shape. Wash the bangus belly and cut into desired sizes.
In the same pan where you fried the bangus heat about 2 Tbsp. 1 cup of Flour. Add Sarsaya Liquid Seasoning and pepper.
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In the same pan where you fried the bangus heat about 2 Tbsp. In the same pan where you fried the bangus heat about 2 Tbsp. In the same pan saute onion and garlic. Add Sarsaya Liquid Seasoning and pepper.
