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Baked Tanigue Recipe. Pat dry fish steaks with paper towel. Heat a non-stick pan or skillet.
2 tablespoons dry white wine. It was later cooked in soy sauce lemon and lots of onions similar to how bistek is prepared. Brush about 1-2 tsp of butter mixture and then place fish steaks.
1 tanigue spanish mackerel fillet.
It was later cooked in soy sauce lemon and lots of onions similar to how bistek is prepared. Set to medium heat. Brush about 1-2 tsp of butter mixture and then place fish steaks. Lightly toast minced garlic in olive oil until light brown.