Baked Chicken A La Maryland. Preheat the oven to 375 F. Salt.
Preheat oven to 200F. Refrigerate chicken for 30 minutes to 2 hours. Melt 6 tablespoons of the butter in a large roasting pan.
Preheat oven to 400.
1 chicken 4-5 lbs. Dredge each piece of chicken in the all-purpose flour then the eggs and lastly the breadcrumbs. Place chicken in pot cover and cook until brown approximately 5 minutes. To check for doneness insert a reliable instant-read thermometer into the thickest chicken breast.
