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Authentic Peruvian Fried Rice. Its easy to make and oh so delicious. Oil to wok if needed and add cooked chicken and rice.
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Stir fry at a high heat until the soy sauce and other ingredients are mixed through the rice evenly for no longer than 5 minutes. The water should cover the rice by about half an inch. Drain the rice and allow to air-dry for 10 minutes.
Lomo Saltado a favorite of our customers is a Peruvian style beef stir-fry dish mixed with onions tomatoes cilantro soy sauce and served on fries and.
Bring to a boil. Put your basmati rice in a large bowl and rinse it under a cold running tap until the water runs clear. Arroz Chaufa also known as just Chaufa is the most emblematic of the Peruvian Chinese dishes. Lomo Saltado a favorite of our customers is a Peruvian style beef stir-fry dish mixed with onions tomatoes cilantro soy sauce and served on fries and.
