Atsuage Recipes. Put atsuage and flour into a bowl and mix by hand. Spread the kimchi and sesame seeds over the atsuage.
Easily search for various recipes for fried stewed and other foods. When the atsuage has baked toss with the seasonings while still hot. Cut atsuage into bite-size pieces and chop scallions.
Atsuage can be served on its own with a sauce of soy sauce and grated ginger or you can chop it up into pieces and use as an ingredient in Japanese dishes such as stir fries or you can simmer whole pieces of it in a dashi stock.
Naturally a lot of people use their favorite soy sauce orand add chili pepper powder orand other spices. This cookbook has over 90 pages of recipes and instructions for appetizers side dishes main dishes rice noodles and dessert which include 12 pages of Japanese cooking basics and pantry items. Heat the oil in the pand and fry atsuage for 5 minutes on both sides. To make your own.
