Arroz Chaufa Recipes. Some include vegetables some include oysters and others will have different ingredients but the below recipe is for your basic Peruvian fried rice. Perhaps because this was one of the first dishes my mom taught me to cook its a comfort food for me and it always brings me great joy to make it.
Cut the fish fillet in bite size pieces and season with 1 tablespoon soy sauce. Add the cooked protein and scrambled eggs and stir to combine. Cook for 4-5 minutes or until the veggies soften.
14 kilo CHICKEN BREAST 4 pieces HOTDOG 2 cups COOKED RICE 4 large EGGS 1 small piece GINGERGRATED 2 GARLICMINCED 3 stalks SPRING ONIONSLICED SALT PEPPER 2-3 tbsp.
2 pounds boneless skinless chicken breasts cut into 12 inch cubes 2-3 teaspoons ginger grated Black pepper to taste 6 tablespoons soy sauce divided 8 eggs 14 teaspoon salt 2 tablespoons butter divided 2-3 tablespoons vegetable oil. Jump to Recipe Print Recipe Arroz Chaufa is Peruvians version of Chinese fried rice. Add the cooked protein and scrambled eggs and stir to combine. The water should cover the rice by about half an inch.
