Adobong Manok With Gizzard. Chicken Adobo or Adobong Manok is a popular Filipino dish but it originated from the Spanish word adobar or marinate. This is a traditional Filipino dish cooked inadobo style.
Put in gizzard first in a sauce pan pour in 5-6 cups of water add in vinegar soy sauce garlic onion ginger pepper corns and bay leaf bring to a boil and simmer in medium heat for 45 minutes to 1 hour or until chicken gizzard. Add in the soy sauce and sauté until it boils. Marinate it overnight or for at least 1 hour.
This is a simple and budget friendly Filipino recipe that is.
Put in gizzard first in a saucepan pour in 5 to 6 cups of water add in vinegar soy sauce garlic onion ginger peppercorns and bay leaf bring to a boil and simmer in medium heat for 10 to 15 minutes. The formal cooking starts when the liver and gizzards are ready. Wash thoroughly the chicken gizzard and liver and drain keep aside. Mix 1 tsp cornstarch in 4 tablespoon water then add the mixture in the pot together with the fried liver.
