Adobong Gizzard And Heart. Each chicken gizzards and liver 1 head of garlic chopped 1 large onion sliced 1 teaspoon whole peppercorns 3 bay leaves 14 cup vinegar 14 cup soy sauce Water enough to keep it from drying out while cooking Wash the gizzards and liver well. Chop the onion and saute on low heat until the onion is soft and transparent.
Clean pot and return gizzards to it. To cook the dish the basic ingredients needed are. Add pressed garlic then add the gizzards with hearts add bay leaves and lightly season with salt and pepper.
Bring to a boil and let it simmer for about an hour or until they are tender.
Bring to a boil and let it simmer for about an hour or until they are tender. In a pan heat annatto oil then saute ginger garlic and onions. It is sounding a national dish in the Philippines is adobo. Add sauce little by little until everythings in the pan.
