Adobo Chicken Liver. Put chicken liver in a bowl. Saute ginger then garlic and onion.
Mix until livers are properly coated. Add bay leaves and pepper. Adobo with Chicken Livers William Hereford Adobo perhaps the most well-known Filipino dish is a brothy stew flavored with vinegar and soy sauce bay.
But nutritious liver gives this recipe a certain rich earthy and creamy factor.
Add remaining garlic minced and saute for 2 minutes. Adjust the taste add in. But in this recipe we will be combining two ingredients that are usually made in separate adobo recipes. Adobo with Chicken Livers William Hereford Adobo perhaps the most well-known Filipino dish is a brothy stew flavored with vinegar and soy sauce bay.
