Adobo Chicken Liver And Gizzard. Boil for about 30 minutes then throw out the water. Wash the gizzard with salt and vinegar and water.
The secret to a delicious Chicken Liver Adobo is the extra garlic and sugar but sugar is always optional. Wash the gizzards and liver well. Cover the pan and continue cooking for 3 minutes.
Add the chicken pieces and fry for 15 seconds per side.
Set the liver aside. Pour vinegar next and let it boil. And it doesnt include chicken liver but purely gizzards. Pan fry the chicken until brown then set aside.
