Adobo Chicken Liver And Gizzard Recipe. Boil the chicken gizzard in 4 cups of water covered for 60 to 90 minutes. Set aside in a strainer.
Add chicken gizzard and fry until browning occurs. Subscribe like and share and turn on the notification bell to stay updated. For the liver it is the other way.
Continue cooking the chicken for 15 minutes.
Enjoy it with your family. Put the chicken back in the pan. Remove from pot then set it aside. In a medium size sauce pan first put in the chicken gizzard pour in 5 to 6 cups of water then add in the vinegar soy sauce garlic onion ginger peppercorns and bay leaf bring to a boil and simmer in medium heat for 30 to 45 minutes or until the chicken gizzard are tender.
